The menu at the upscale Anejo in Houston focuses on elevated spins on Tex-Mex favorites, and there are more than 100 varieties of mezcal and tequila on offer. Tequila even makes its way into one of the restaurant’s best dishes, the tequila-honey lobster tail. The broiled, 8-ounce cold-water tail is glazed with tequila and honey, but that’s not all: A boozy tequila-honey butter arrives on the side. Read More.
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