The order of two tortilla soup–braised chicken enchiladas ($17.50) at the chic Tex-Mex joint will have you saying ole. Made-to-order corn tortillas are stuffed with the succulent bird, plus spinach a la Mexicana, roasted corn, Oaxaca cheese and cumin-lime crème. A frisée-carrot-radish salad tops off the dish. Read more.
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